Hasselback potatoes - Good Food Middle East
Try something different with your Sunday roast this weekend with these garlic and rosemary hasselback potatoes. Using same-sized potatoes will help them cook through evenly.
Ingredients
- 1.5kg medium-sized floury potatoes (Maris piper or King Edward work well), peeled if you like
- 4 tbsp vegetable oil
- 4 garlic cloves, bashed
- a few sprigs of rosemary
- sea salt flakes
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