Catfish with Broken Rice Grits | #site_title

Ingredients

• 10 garlic cloves, chopped
• ½ cup ginger, chopped
• 2 shallots, chopped
• 8 roma tomatoes, chopped
• 1 sprig oregano
• 1 bay leaf
• 1 teaspoon Triangular Traded Spices “Le Courage Spice”
• 750 milliliters (1 bottle) malbec
• 1 cup beef base
• Pinch of salt
• 2 cups heavy cream
• 1 sprig rosemary
• 1 sprig thyme
• 4 garlic cloves, crushed
• 4 shallots, sliced
• 2 cups gruyère cheese
• 1 gram xantham gum
• 2 cups jasmine rice
• ½ teaspoon salt
• 1 cup yellow cornmeal, medium-coarse grind
• ⅓ cup flour
• 3 teaspoons caraway seeds
• ½ teaspoon garlic powder
• ½ teaspoon black pepper
• 2 cups buttermilk
• 10 to 12 catfish fillets
• oil, for frying