Spicy Grilled Fish Recipe - Food.com

Ingredients

• 24 ounces catfish fillets or 24 ounces other mild fish
• 1/4 cup lemon juice
• 1/4 cup vegetable oil
• 2 tablespoons low sodium soy sauce
• 2 tablespoons fresh ginger, finely chopped or 2 teaspoons ground ginger
• 6 garlic cloves, finely chopped, about 1 Tbsp
• 3 green onions, chopped, green and white parts
• 1 teaspoon onion powder
• 1 teaspoon paprika
• 1/2 teaspoon cayenne pepper, adjust to taste
• lemon wedge (optional)
• parsley, chopped (optional)