Best Chicken Thigh Cutlet Recipe in NZ | Tasty & Easy to Make

Ingredients

• 4 Bird & Barrow Bone-in Free Range Chicken Thigh Cutlets
• 3 tbsp olive oil
• 30g butter
• 1 medium onion, finely diced
• 3 garlic cloves, finely diced
• 1 tbsp finely diced fresh rosemary leaves
• 1 tsp dried red chilli flakes
• ½ cup red wine
• 2 cups beef stock
• 1 can chopped tomatoes
• 1 can cherry tomatoes
• 500g pappardelle pasta
• Finely grated parmesan cheese (to serve)