Ingredients
- 200 g milk
- 300 g double cream
- 100 g caster sugar
- 100 g honey
- 6 egg yolks
- 1 orange
- 1 cinnamon stick
- 1 vanilla pod
- ice cubes
- 40 g brown sugar
- 260 g orange juice, freshly squeezed
- 200 g port wine
- ½ tsp ground cinnamon
- 1 tsp natural vanilla extract
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