Beef and Zucchini Meatballs | RICARDO
Devour this recipe for ground beef meatballs with zucchini for a weeknight meal that's simple and well balanced.
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.ricardocuisine.com.
Ingredients
- 3/4 cup (75 g) quick-cooking oats
- 2 zucchini, grated
- 1/4 cup (60 ml) water
- 1 tsp salt
- 1 1/2 lb (675 g) lean ground beef
- 2 garlic cloves, finely grated
- 1 egg, beaten
- 2 tsp ground coriander
- 1 tsp ground cumin
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