Recipe: Meatballs with tomato & zucchini | Style at Home

Ingredients

• 1/4 cup extra-virgin olive oil, plus more for frying
• 1 small onion, finely chopped
• Kosher salt and freshly ground black pepper to taste
• 1 cup peeled chopped tomatoes
• 1/2 cup diced zucchini
• 1 clove garlic, minced
• 1 lb extra-lean ground beef
• 1 lb ground veal
• 1/2 cup grated Parmesan
• 1/3 cup dry bread crumbs
• 1 egg, lightly beaten