The Ultimate Chocolate Coconut Banana Cream Pie
Looking for a dessert that combines nostalgia with a modern twist? This chocolate, banana and coconut combination is simply pie heaven!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.gaylea.com.
Cooking tools:
- Springform pan
- Food processor
- Piping bag
- Pie dish
- Foil pot-pie pan
- Oven
- Stove
- Saucepan
- Whisk
- Mixing bowl
- Fork
- Spoon
- Chef's knife
- Cutting board
- Baking sheet
- Serving platter
- Measuring cup
- Measuring spoon
- Refrigerator
- Freezer
Ingredients
- 2 1/2 cups (625 mL) HEWITT'S - milk
- 2/3 cup (150 mL) granulated sugar
- 1/3 cup (75 mL) cornstarch
- 2 egg yolk, beaten
- 2 tbsp (30 mL) GAY LEA - Butter Prints - Salted
- 1 tbsp (15 mL) vanilla extract
- 3 bananas, thinly sliced
- 1 (225 g) GAY LEA - Regular Whipped Cream
- 1 egg yolk
- 3/4 cup (175 mL) GAY LEA - Butter Prints - Salted, cold and cubed
- 1/2 tsp (2 mL) salt
- 1/4 cup (50 mL) flaked sweetened coconut
- 1/3 cup (75 mL) granulated sugar
- 1/3 cup (75 mL) cocoa powder
- 1 1/2 cups (375 mL) all purpose flour
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