Chimichurri Shrimp | The Olive Press
Chimichurri Shrimp | The Olive Press Skip to Content ↵ENTER Skip to Menu ↵ENTER Skip to Footer ↵ENTER Chimichurri is a traditional Argentinian sauce used fo
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.theolivepress.com.
Ingredients
- 1 cup chopped fresh parsley
- ¼ cup chopped fresh cilantro
- ¼ cup red wine vinegar
- 1 jalapeno pepper, seeded, chopped
- 4-5 garlic cloves
- Sea salt and black pepper, to taste
- ¾ cup Lunigiana Extra Virgin Olive Oil
- Juice of 1 lime
- 1 pound of medium deveined shrimp
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