Chimichurri - Olive Oil Critic
This herbaceous and tangy Chimichurri sauce is a delightful companion to red meats, poultry and salmon too!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at oliveoilcritic.com.
Ingredients
- 1 cup Fresh cilantro
- 1 cup Fresh parsley
- ¼ cup Fresh oregano
- 2 tbsp Garlic cloves (minced)
- 1/4 cup Lemongrass Mint Balsamic or Sicilian Lemon White Balsamic
- 1 cup Robust EVOO
- ½ tsp Fleur de Sel
- ½ tsp Fresh cracked Penja Black Pepper
- ½ Crushed red pepper flakes
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