Roasted Brussels Sprouts and Squash with Almond Butter, Pecans, & Cranberries - Gluten Free Follow M

Ingredients

• 1 lb Brussels sprouts cut into halves
• 1 butternut squash cut into cube-like pieces
• 1/4 cup pecans
• 1/4 cup dried cranberries
• 3 tbsp Barney Butter bare smooth almond butter
• 3 tbsp + 1 tbsp olive oil or avocado oil
• 1 tbsp maple syrup
• salt & pepper to taste
• water (to thin if needed)