Roasted Brussels Sprouts and Cinnamon Butternut Squash with Pecans and Cranberries Recipe | Samsung Food App

Ingredients

• 3 cups Brussels sprouts (ends trimmed, yellow leaves removed)
• 3 tablespoons olive oil
• 1/4 teaspoon Salt (to taste)
• 1 1/2 lb butternut squash (peeled, seeded, and cubed into 1-inch cubes (Yields about 4 cups of uncooked cubed butternut squash))
• 2 tablespoons olive oil
• 3 tablespoons maple syrup
• ½ teaspoon ground cinnamon
• 2 cups pecan halves
• 1 cup dried cranberries
• 2-4 tablespoons maple syrup (optional)