Beef and stout pies with potato pastry topping | MummyPages.uk

Name: Beef and stout pies with potato pastry topping | MummyPages.uk
Ingredients: Rapeseed oil, for sautéing; 100g smoked bacon, sliced into lardons; 1kg round steak stewing beef, diced; Plain flour, seasoned with salt and pepper; 1 large onion, thinly sliced; 500ml stout; 1 red pepper, diced; 400g tinned diced tomatoes; 1½ tbsp tomato purée; 2 tsp sugar; ¾ tsp English mustard powder; Bouquet garni (4 to 5 parsley sprigs, 1 fresh thyme sprig and 1 bay leaf, tied together); Salt and freshly; Ground black pepper; 170g plain flour, plus extra for dusting; ½ tsp salt; 115g chilled butter, diced; ¾ tsp baking powder; 150g steamed potatoes, pressed through a ricer; Cold water (about 3 tbsp), to bind egg wash; 200g chestnut (or any of your favourite); Mushrooms, cleaned and sliced; 1 tbsp butter

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"This recipe was the winner in a live TV cook-off on the NBC Today Show. The potato pastry was what helped clinch the prize! It's a wonderful...

Keywords

beef
stout
pies
with
potato
pastry
topping

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Ingredients

Rapeseed oil, for sautéing
100g smoked bacon, sliced into lardons
1kg round steak stewing beef, diced
Plain flour, seasoned with salt and pepper
1 large onion, thinly sliced
500ml stout
1 red pepper, diced
400g tinned diced tomatoes
1½ tbsp tomato purée
2 tsp sugar
¾ tsp English mustard powder
Bouquet garni (4 to 5 parsley sprigs, 1 fresh thyme sprig and 1 bay leaf, tied together)
Salt and freshly
Ground black pepper
170g plain flour, plus extra for dusting
½ tsp salt
115g chilled butter, diced
¾ tsp baking powder
150g steamed potatoes, pressed through a ricer
Cold water (about 3 tbsp), to bind egg wash
200g chestnut (or any of your favourite)
Mushrooms, cleaned and sliced
1 tbsp butter