Stollen Christmas Bread

Name: Stollen Christmas Bread
Ingredients: 2 cups water; 1/4 cup butter; 2 eggs; 5 cups bread flour; 1 cup rye flour; 1/2 cup sugar; 2 tsp salt; 4 1/2 tsp quick rise yeast; 1 cup raisin; 1 cup Mixed candied fruit peel; 1/2 lb almond paste; 2 tbsp oil

www.kitchenstories.com

Keywords

snack
dessert
vegetarian
christmas
sweet
dried-fruits
dinner party
breakfast
finger food
european
winter

View full recipe on www.kitchenstories.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.kitchenstories.com.

Share this recipe: