Tres Leches | Louisiana Kitchen & Culture

Tres Leches | Louisiana Kitchen & Culture

louisiana.kitchenandculture.com

Tres Leches Recipe courtesy of Nancy Wilson for Louisiana Kitchen & Culture Serves 12 Prepare cake mix according to manufacturer’s directions in a 9x13-inch

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Ingredients

  • 1 box yellow, extra-moist cake mix
  • 1 cup evaporated milk
  • 1 14-ounce can sweetened condensed milk
  • 2 cups heavy whipping cream, in all
  • ½ cup rum or 2 tablespoons rum flavoring
  • 3 tablespoons sugar
  • Maraschino cherries and mint leaves for garnish

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