Chicken schnitzel open sandwiches recipe | delicious. magazine

Name: Chicken schnitzel open sandwiches recipe | delicious. magazine
Ingredients: 4 small skinless free-range chicken breasts; 3 tbsp plain flour, seasoned; 2 medium free-range eggs, lightly beaten; 100g semolina; 3 tbsp olive oil; 4 tbsp fresh mayonnaise; 2 tsp Dijon mustard; 4 thick sourdough slices; 2 large ripe tomatoes, sliced; 1 little gem lettuce, leaves separated; Pecorino shavings; Lemon wedges to serve

www.deliciousmagazine.co.uk

Quick and easy chicken schnitzel open sandwiches | Serves 4, ready in 12 minutes. Perfect midweek meal.

View full recipe on www.deliciousmagazine.co.uk

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.deliciousmagazine.co.uk.

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