Tiramisu (The Best) | RICARDO
This recipe for Italian tiramisu, the popular coffee-forward dessert, is our absolute best!
Keywords
- italian recipes
- italian dessert
- tiramisu
- tiramisu recipe
- the best tiramisu
- coffee
- espresso
- coffee dessert
- ladyfingers
- mascarpone
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Cooking tools:
- Hand mixer
- Whisk
- Saucepan
- Baking dish
- Spatula
- Mixing bowl
- Measuring cup
- Plastic wrap
- Stove
- Refrigerator
Ingredients
- 1 cup (250 ml) sugar
- ¾ cup (180 ml) espresso or strong coffee, hot
- ¼ cup (60 ml) milk
- 2 tbsp (30 ml) coffee liqueur (such as Tia Maria)
- 5 egg yolks
- ½ tsp (2.5 ml) vanilla
- 17 to 18 oz (475 to 500 g) mascarpone cheese, at room temperature
- 1 ½ cups (375 ml) 35% cream
- 30 ladyfingers (see note)
- 2 tbsp cocoa powder, sifted
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