Avocado Salad with Tomato, Cucumber & Bell Pepper
This summery avocado salad is fresh, colorful, and the perfect side for everything from grilled chicken to burgers.
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Ingredients
- ¼ cup unseasoned rice vinegar
- ¼ cup vegetable oil
- 2 tablespoons water
- 1 teaspoon salt
- ¼ teaspoon freshly ground black pepper
- 1 tablespoon sugar
- 1 clove garlic, (minced)
- 1 English cucumber, (seeded and diced)
- 1 yellow bell pepper, (seeded and diced)
- 1 pint cherry or grape tomatoes, (halved)
- ¼ cup finely chopped fresh basil, (or a combination of basil and mint)
- 3 tablespoons fresh chopped chives
- 2 large avocados, (halved, pitted, and diced)
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