Carrots and Yellow Peas - Stephen Lee Cooks

Ingredients

• 4 ounces yellow split peas
• 2 Cipollini onion, divided
• 2 tablespoons coconut oil for sauté
• 1 teaspoon Garam masala
• 2 tablespoons Hungarian paprika, divided
• 2 tablespoons turmeric, divided
• 3 garlic cloves, divided
• 1 ½ cup vegetable stock
• 1 cup coconut oil for frying
• 3 eggs
• 1 pinch of cream tartar
• 3 Kinko carrots, divided
• ½ cup coconut flour
• 5 red & yellow peanut potatoes
• 1 shallot
• 1 tablespoon raisins
• 1 tablespoon pine nuts
• 1 (1” long) turmeric root
• ½ teaspoon mustard seed
• 2 star anise
• 1 spring chocolate mint
• 1 spring Italian parsley
• Maldon smoked sea salt