Indian Yellow Pea Dal

Ingredients

• 2 cups yellow split peas or lentil, washed and drained
• 6 cups water
• 1 tablespoon curry powder
• Salt to taste (about 2 teaspoon)
• 1 garlic clove, crushed
• 1 tablespoon canola oil or Avocado
• ½ -1 teaspoon cumin seeds
• ½ small onion, sliced
• 2-3 garlic clove, chopped
• 1 small tomato, chopped (optional)
• 1 stark Scallion, chopped
• 1/8 teaspoon chili powder (optional)