Steakhouse Mac & Cheese Recipe | Easy Beef Mac & Cheese
Stir Keystone Beef into a cheese sauce with fusilli pasta, extra-sharp white cheddar, cheddar, horseradish, and milk for a bold steakhouse mac and cheese.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.keystonemeats.com.
Cooking tools:
- Pot
- Colander
- Nonstick skillet
- Whisk
- Grater
- Measuring cup
- Measuring spoon
- Can opener
- Chef's knife
- Cutting board
- Wooden spoon
- Stove
Ingredients
- 1 can (28 oz.) Keystone Beef, drained and chopped
- 1/2 lb. Fusilli pasta
- 2 Tbsp. Unsalted butter
- 2 Tbsp. All-purpose flour
- 1 1/2 cups Whole milk
- 1 cup Extra-sharp white cheddar cheese, grated
- 1 cup Cheddar cheese, grated
- 2 Tbsp. Horseradish
- Green onion, chopped, for garnish
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