Steakhouse Mac & Cheese Recipe
Steakhouse mac and cheese with cavatappi, caramelized onions and six cheeses: fontina, Gruyere, Parmigiano, Asiago, provolone and sharp cheddar.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at justamongfriends.us.
Cooking tools:
- Food processor
- Grater
- Chef's knife
- Cutting board
- Saucepan
- Pot
- Colander
- Mixing bowl
- Whisk
- Spoon
- Measuring cup
- Measuring spoon
- Baking dish
- Oven
- Stove
Ingredients
- 3/4lbs cavatappi pasta
- 2 ounces freshly grated fontina
- 2 ounces freshly grated Gruyere
- 2 ounces freshly grated Parmigiano-Reggiano
- 8 1/2 ounces freshly grated Asiago
- 4 ounces freshly grated provolone
- 1/2 pound freshly grated yellow Cheddar
- 1/4 cup all-purpose flour
- 3 cups whole milk
- 1/8 cup heavy cream
- 1/2 teaspoon dry mustard
- 1/8 teaspoon ground nutmeg
- 1/2 yellow onion, finely chopped
- Kosher salt
- Ground white pepper
- 1/3 cup panko breadcrumbs
- 4 1/2 tablespoons unsalted butter, softened
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