Creamy Pesto Salmon Recipe A Weeknight Dinner Delight
Need a quick easy Creamy Pesto Salmon recipe This baked creamy pesto salmon is ready in 30 minutes An Italian salmon recipes dream Get the delicious details
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at allfoodboard.com.
Ingredients
- 4 salmon fillets (6 oz / 170g each), skin on or off
- Salt and freshly ground black pepper, to taste
- 1 tablespoon (15 ml) olive oil
- 1 cup (240 ml) heavy cream
- ¼ cup (60 ml) prepared basil pesto (store-bought or homemade)
- 2 cloves garlic, minced
- ½ cup (50g) grated Parmesan cheese, plus more for serving (optional)
- Juice of ½ lemon (optional, for brightness)
- Fresh basil or parsley, chopped
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