Creamy Salmon Pasta | Recipe Cart
This creamy salmon pasta comes together in 30 minutes! It's comforting, delicious, creamy and perfect for weeknights. Made with roasted salmon, spinach, tomatoe
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Cooking tools:
- Oven
- Baking sheet
- Aluminum foil
- Pot
- Colander
- Skillet
- Fork
- Grater
- Measuring spoon
- Wooden spoon
- Tongs
- Serving bowl
- Measuring cup
- Chef's knife
- Cutting board
Ingredients
- 3/4 pound fettuccine pasta
- 1 pound fresh salmon fillet
- 1 ½ cups cherry tomatoes
- 1 cup baby spinach leaves, packed (plus more if desired)
- Kosher salt
- Ground black pepper
- Olive oil
- Freshly grated parmesan cheese (for garnish)
- 4 tablespoons unsalted butter
- 3 cloves fresh garlic, minced
- 1 cup heavy cream (plus more to taste)
- 2 cups freshly grated parmesan cheese
- Ground black pepper to taste
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