Butter Bean And Tomato Stew With Garlic Bread Recipe | Stew Recipes | Tesco Real Food
This colourful stew is filled out with creamy, chunky butter beans and wilted spinach leaves, serve with garlic bread to mop up the tomato juices. Find more Stew recipes at Tesco Real Food.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at realfood.tesco.com.
Ingredients
- 3½ tbsp olive oil
- 1 onion, finely chopped
- 4 garlic cloves, crushed
- 2 x 400g tins Grower's Harvest chopped tomatoes
- 1½ tsp dried oregano, plus an extra pinch
- 1 lemon, zested, plus 1 tbsp juice
- ½ tsp caster sugar
- 2 x 400g tins butter beans, rinsed and drained
- 200g baby spinach leaves
- ½ crusty white bloomer, cut into 8 slices
- 10g fresh basil, finely chopped
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