Foryoueats: Homemade Oreo Cookies Recipe | BraveTart

Foryoueats: Homemade Oreo Cookies Recipe | BraveTart

foryoueats.com

This homemade Oreo cookies recipe by BraveTart features chocolate wafers made with unsalted butter, sugar, golden syrup, baking soda, salt, coconut extract, flour, and cocoa powder. The filling...

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Cooking tools:

  • Cooling rack
  • Parchment paper
  • Baking sheet
  • Oven
  • Mixing bowl
  • Measuring cup
  • Measuring spoon
  • Spatula
  • Whisk
  • Sifter
  • Kitchen scale

Ingredients

  • 4 ounces unsalted butter (about 8 tablespoons; 115g), creamy and soft, about 68°F (20°C)
  • 3 1/2 ounces sugar (about 1/2 cup; 100g)
  • 2 ounces golden syrup (about 3 tablespoons; 55g), such as Lyle’s
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon (1g) Diamond Crystal kosher salt; for table salt, use about half as much by volume or the same weight
  • 1/4 teaspoon coconut extract (optional)
  • 5 3/4 ounces bleached all-purpose flour (about 1 1/4 cups, spooned; 165g), such as Gold Medal
  • 1 1/4 ounces Dutch-process cocoa powder (about 1/3 cup plus 1 tablespoon; 35g), such as Cacao Barry Extra Brute, plus more for dusting
  • 6 ounces unsalted butter (about 12 tablespoons; 170g)
  • 1 teaspoon vanilla extract
  • 1/8 teaspoon Diamond Crystal kosher salt
  • 8 1/2 ounces powdered sugar (about 2 cups plus 1 tablespoon; 240g)

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