Foryoueats: Homemade Oreos

Name: Foryoueats: Homemade Oreos
Total time: 44 min
Ingredients: Oreos:; 1 and 1/4 cups (156g) all-purpose flour (spooned & leveled); 1/2 cup (41g) unsweetened Dutch-process cocoa powder (see Note if using natural cocoa); 1 teaspoon baking soda; 1/8 teaspoon salt; 1/2 cup (8 Tbsp; 113g) unsalted butter, softened to room temperature; 3/4 cup (150g) granulated sugar; 1/4 cup (50g) packed light brown sugar; 1 large egg, at room temperature; 1 teaspoon pure vanilla extract; Cream Filling:; 1/4 cup (4 Tbsp; 56g) unsalted butter, softened to room temperature; 1/4 cup (48g) vegetable shortening, room temperature; 1 and 3/4 cups (210g) confectioners’ sugar

foryoueats.com

This recipe is for homemade Oreos, with a rich chocolate cookie and sweet creamy filling. With simple ingredients like flour, cocoa powder, butter, and sugar, you can easily make these iconic cookies...

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Ingredients

Oreos:
1 and 1/4 cups (156g) all-purpose flour (spooned & leveled)
1/2 cup (41g) unsweetened Dutch-process cocoa powder (see Note if using natural cocoa)
1 teaspoon baking soda
1/8 teaspoon salt
1/2 cup (8 Tbsp; 113g) unsalted butter, softened to room temperature
3/4 cup (150g) granulated sugar
1/4 cup (50g) packed light brown sugar
1 large egg, at room temperature
1 teaspoon pure vanilla extract
Cream Filling:
1/4 cup (4 Tbsp; 56g) unsalted butter, softened to room temperature
1/4 cup (48g) vegetable shortening, room temperature
1 and 3/4 cups (210g) confectioners’ sugar