Quo Vadis Eel Sandwich Recipe
This legendary eel sandwich recipe is one of Jeremy Lee's signature dishes and is a favourite amongst diners at Soho's Quo Vadis.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodism.co.uk.
Cooking tools:
- Chef's knife
- Cutting board
- Skillet
- Stove
- Spatula
- Spoon
- Plate
Ingredients
- 75g smoked eel fillet
- 1 slice of sourdough bread, ideally Poilâne
- Unsalted butter, softened
- 1 soup spoon horseradish cream
- 1 soup spoon mustard cream
- 1 soup spoon red onion pickle
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