Smoked Mackerel, Jelly Eel & Seaweed Scones

Name: Smoked Mackerel, Jelly Eel & Seaweed Scones
Ingredients: 250g smoked eel (1 fillet); 600g smoked mackerel (10 fillets); 15% brine; 100g house mayonnaise; 100g crème fraiche; 2 tbsp colemans horseradish; 1 lemon zest and juice; Salt and pepper; Tobasco; 36g kombu; 30g bonito flakes; 1l water; 50g soy sauce; 30g sugar; 100g chardonnay vinegar; 3 leaves gelatine; 550g self raising flour; 1tsp baking powder; 100g butter; 200g sea lettuce – chopped finely; 2tsp horseradish; 300ml buttermilk; Raddish sliced; Fennel sliced; Fennel tops

www.four-magazine.com

Wow some guests with this quirky recipe from Paul Welburn at Searcy, London. It'll be worth the hubbub that it stirs...

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hotels & travel

View full recipe on www.four-magazine.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.four-magazine.com.

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