Skillet Veggie Tacos - Shape Your Future

Ingredients

• 2 red bell peppers
• 1 medium onion
• 1 cup sliced fresh mushrooms
• 1 to 2 jalapeño peppers
• 2 garlic cloves
• 2 tsp. olive oil
• 1 1/2 tsp. ground cumin
• 1 tsp. dried oregano
• 1 15-ounce can pinto beans, rinsed and drained
• 2 cups chopped fresh spinach
• 12 8-inch whole grain tortillas, warmed
• 1/2 cup crumbled reduced fat feta cheese