Easy Biko Recipe - Filipino Sticky Rice Dessert
Make traditional Filipino biko with glutinous rice, coconut milk, and brown sugar. Perfect dessert for celebrations or snacking.
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Cooking tools:
- Rice cooker
- Fine-mesh sieve
- Pot
- Wooden spoon
- Baking pan
- Measuring cup
- Measuring spoon
- Mixing bowl
- Spatula
- Chef's knife
- Stove
Ingredients
- 2 cups glutinous rice (malagkit).
- 2 1/4 cups water.
- 1 can (13.5 oz) coconut milk.
- 1 cup brown sugar.
- 1/2 tsp salt.
- 1/2 cup coconut cream for latik.
- 2 tbsp brown sugar for topping.
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