Biko Recipe Sweet and Sticky Filipino Delight - The Pass and Provisions
Homemade biko recipe brings classic Filipino sticky rice sweetness to your kitchen. The simple steps will transform your dessert game immediately.
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Ingredients
- 2 cups glutinous rice (malagkit)
- 1 can (13.5 ounces/383 grams) coconut milk
- 1 cup brown sugar
- 2 ¼ cups water
- ½ teaspoon salt
- ½ cup coconut cream
- 2 tablespoons brown sugar
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