Whole Wheat Apple Muffins Recipe

Name: Whole Wheat Apple Muffins Recipe
Ingredients: 8 tablespoons (113g) unsalted butter, at room temperature; 3/4 cup (159g) light brown sugar or dark brown sugar, packed; 2 large eggs; 1 cup (255g) applesauce, unsweetened; 2 tablespoons (43g) boiled cider or 2 tablespoons (36g) thawed apple juice concentrate; 1 teaspoon baking powder; 1/2 teaspoon baking soda; 1/2 teaspoon table salt; 1 teaspoon cinnamon; 1 teaspoon grated fresh ginger or 1/2 teaspoon ground ginger; 2 1/4 cups (255g) King Arthur Golden Wheat Flour; 1/2 cup (85g) raisins, lightly packed; 1/2 cup (43g) diced dried apples or 1/2 cup (57g) fresh unpeeled apples, diced; 3/4 cup (85g) walnuts or pecans, chopped; cinnamon sugar, for garnish, optional

www.kingarthurbaking.com

Applesauce and whole grain flour bake up very well together. The liquid from the applesauce softens the bran in the flour, and the flavors combine to make a sweet, nutty background note. Mixed up...

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Ingredients

8 tablespoons (113g) unsalted butter, at room temperature
3/4 cup (159g) light brown sugar or dark brown sugar, packed
2 large eggs
1 cup (255g) applesauce, unsweetened
2 tablespoons (43g) boiled cider or 2 tablespoons (36g) thawed apple juice concentrate
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon table salt
1 teaspoon cinnamon
1 teaspoon grated fresh ginger or 1/2 teaspoon ground ginger
2 1/4 cups (255g) King Arthur Golden Wheat Flour
1/2 cup (85g) raisins, lightly packed
1/2 cup (43g) diced dried apples or 1/2 cup (57g) fresh unpeeled apples, diced
3/4 cup (85g) walnuts or pecans, chopped
cinnamon sugar, for garnish, optional