Whole Wheat Apple Muffins, Healthy Muffins

Name: Whole Wheat Apple Muffins, Healthy Muffins
Ingredients: 2 Tablespoons sugar; 1/4 teaspoon cinnamon; 2 cups all purpose or whole wheat pastry flour; 6 Tablespoons sugar (for sweeter muffins use 1/2 cup sugar); 1 teaspoon baking powder; 1 teaspoon baking soda; 3/4 cup low-fat buttermilk; 1/4 cup vegetable oil; 2 eggs; 1/2 teaspoon vanilla; 2 heaping cups of 1/4-inch diced apple (2 medium apples)

www.jennycancook.com

These 100% whole grain muffins have a sweet, crispy top with lots of diced apple. They are low in sugar and have no butter.

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View full recipe on www.jennycancook.com

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