Ahi Tuna Nicoise Salad | Hy-Vee
Our take on this traditional southern France salad has freshly seared Ahi tuna steaks, veggies, and hard-boiled eggs.
Ingredients
- 4 (6 oz) cans Hy-Vee Chunk Light Tuna in Water, drained
- 1/2 cup kalamata olives, pitted and halved
- 1/2 cup cherry tomatoes, halved
- 1/4 red onion, thinly sliced
- 8 oz mixed salad greens
- 2 tbsp capers, rinsed
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