Fresh Salad Niçoise with Ahi Tuna | Recipe | Town & Country Markets | Town & Country Markets

Ingredients

• 1 pound small new potatoes, halved
• 2 tablespoons olive oil, divided
• Sea salt and freshly ground black pepper
• 1/2 pound haricots verts or green beans
• 1 pound ahi tuna steaks
• Butter, red leaf, or green leaf lettuce
• 1/2 pound cherry tomatoes, halved
• 1 cup pitted salty olives (like kalamata, Nicoise or coquille olives)
• 4 hard-cooked eggs, sliced
• Your favorite vinaigrette