Grilled Mustard-Glazed Pork Chops with Peaches | Recipes | WW USA
Enjoy a tasty and delicious meal with your loved ones. Learn how to make Grilled Mustard-Glazed Pork Chops with Peaches & see the Points value of this great recipe.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.weightwatchers.com.
Ingredients
- 4 spray(s) Cooking spray
- 24 oz Uncooked bone-in lean and trimmed center pork rib chop, 4 (6-oz) chops
- 2 tsp Olive oil
- 1 tsp Kosher salt, divided
- 1 tsp Garlic powder
- 1 tsp Ground coriander
- 1/2 tsp Black pepper
- 1 medium Red onion, cut into 8 wedges with some core attached
- 4 medium Peach, quartered and pitted
- 1 cup(s) Cherries, pitted and halved (optional)
- 2 Tbsp Whole-grain mustard
- 1 Tbsp Cider vinegar
- 1 Tbsp Honey
- 2 Tbsp Fresh mint leaves
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