Baked Corned Beef with Potatoes and Cabbage | Mydeliciousmeals.com
A simple and very tasty way to cook classic St. Patrick’s Day meal with Corned Beef, Potatoes and Cabbage. Use leftovers to make sandwiches.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at mydeliciousmeals.com.
Ingredients
- 3 pounds corned beef
- 1 cabbage (green, small head)
- 8 potatoes (red, medium)
- 2 tablespoons olive oil
- 1/2 teaspoon mustard seeds
- 1/2 teaspoon ground coriander
- 2 bay leaves (crushed)
- 1/4 teaspoon garlic powder
- 1/8 teaspoon rosemary (dry)
- salt
- 1 tablespoon butter
- pepper
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