Corned Beef & Cabbage » Civilized Caveman
With St. Patrick's Day around the corner, I'm sharing this delicious Corned Beef and Cabbage recipe for you! Enjoy melt in your mouth corned beef with flavorful cabbage. Enter the giveaway to win two...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at civilizedcaveman.com.
Ingredients
- 1 corned beef brisket *recipe below
- 2 bay leaves
- 1 tsp ground allspice
- 1 ⁄2 tsp ground cinnamon
- 1 ⁄2 tsp ground ginger
- Pinch of ground cloves
- 1 tsp sea salt
- Freshly cracked black pepper
- 3 carrots (diced)
- 3 stalks celery (diced)
- 1 small yellow onion (diced)
- 2 cloves garlic (minced)
- 1 head cabbage (cut into 8 wedges)
- 8 cups water
- 1 ⁄2 cup sea salt
- 8 whole allspice berries
- 6 whole cloves
- 2 bay leaves (crushed)
- 1 cinnamon stick
- 1 tsp black peppercorns
- 1 tsp mustard seeds
- 1 tsp coriander seeds
- 1 2–4 lb beef brisket, trimmed
- 1 small yellow onion (quartered *no need to peel)
- 1 large carrot (roughly chopped *no need to peel)
- 2 stalks celery (roughly chopped)
- 2 cloves garlic (crushed *no need to peel)
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