FRANK`S Buffalo Clams - Restaurant Association of Nova Scotia

Ingredients

• 48 – Cherrystone Clams – washed
• 1/4 cup – PC Extra Virgin Olive Oil
• 5 cloves – Garlic, sliced
• 1 med. – Onion, sliced thin
• 1 cup – Beer, Pale Ale
• 1 cup – PC Organic Chicken Broth
• 1 cup – FRANK`S RedHot Buffalo Wing Sauce
• Parsley Flakes – Fresh