Buffalo Wings | JK BBQ & Outdoor

Ingredients

• 2 kg kilograms chicken wings, tips remove
• 1 cup cup rice flour
• ½ tsp teaspoon fine salt
• ¼ tsp teaspoon freshly ground black pepper
• Celery sticks to serve
• 80 g grams blue cheese
• 75 g grams sour cream
• 65 g grams mayonnaise
• 1 tsp teaspoon white vinegar
• 1 garlic clove crushed
• 1 tbsp tablespoons hot sauce (e.g. Frank’s hot sauce)
• 6 tbsp tablespoons butter
• 5 ½ tbsp tablespoon white vinegar
• 1 tsp teaspoon Worcestershire sauce
• 1 tsp teaspoon Tabasco sauce
• ¼ tsp teaspoon cayenne pepper
• ¼ tsp teaspoon salt
• ⅛ tsp teaspoon garlic powder