Layered Leek and Potato Pie | The Barossa Mag
Sweet layers of leek, melt-in-your-mouth potatoes, thyme, cream and Gruyere cheese are all wrapped up in a big, warm, nutty, spelt puff pastry cuddle.
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Ingredients
- 1 x (375g packet) Carême Spelt Puff Pastry, defrosted
- 2 tablespoons unsalted butter
- 500g fresh leeks (white and pale green portions only) thinly sliced
- 4-5 sprigs fresh thyme, stems removed
- Sea salt
- freshly ground black pepper
- 2 tablespoons Creme fraiche
- 600g Sebago potatoes
- 175g Gruyere cheese, grated
- 50ml thickened cream, warmed
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