The Best Mary Berry Cheese Leek And Potato Pie Recipe 🧀🥔

Name: The Best Mary Berry Cheese Leek And Potato Pie Recipe 🧀🥔
Total time: 90 min
Ingredients: Potatoes: 500 grams (about 1.1 pounds) of peeled, thinly sliced potatoes.; Leeks: 3 large leeks, cleaned and sliced into thin rings.; Cheese: 150 grams (5.3 ounces) of sharp cheddar cheese, grated.; Milk: 300 ml (about 10 fluid ounces) for the sauce.; Flour: 2 tablespoons, for thickening the cheese sauce.; Butter: 50 grams (about 1.76 ounces) for sautéing the leeks and making the roux.; Mustard: 1 tablespoon of Dijon mustard to enhance the sauce.; Seasonings: Salt and pepper to taste.; Pie Crust: 1 pre-made or homemade pastry crust to cover the pie dish.

britishrecipesbook.co.uk

Discover the Mary Berry Cheese Leek and Potato Pie! This traditional British dish combines creamy cheese, tender leeks, & hearty 🌿

View full recipe on britishrecipesbook.co.uk

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at britishrecipesbook.co.uk.

Share this recipe:

Ingredients

Potatoes: 500 grams (about 1.1 pounds) of peeled, thinly sliced potatoes.
Leeks: 3 large leeks, cleaned and sliced into thin rings.
Cheese: 150 grams (5.3 ounces) of sharp cheddar cheese, grated.
Milk: 300 ml (about 10 fluid ounces) for the sauce.
Flour: 2 tablespoons, for thickening the cheese sauce.
Butter: 50 grams (about 1.76 ounces) for sautéing the leeks and making the roux.
Mustard: 1 tablespoon of Dijon mustard to enhance the sauce.
Seasonings: Salt and pepper to taste.
Pie Crust: 1 pre-made or homemade pastry crust to cover the pie dish.