Ingredients
- 300 g Wasser
- 400 g Quitten
- 150 g Butter
- 150 g Zucker
- 10 g Vanillezucker, selbst gemacht
- 3 Eier
- 200 g Mehl
- 1 Prise Salz
- 2 TL Backpulver
- 250 g Zucker
- 120 g Sahne
- 1030 g Wasser
- 1 TL Zitronensaft
- 30 g Butter
- 1 EL Essig
- 50 g Walnusshälften
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