White Meatball Sub | Thyme & Table

Ingredients

• 1 lb ground chicken
• 5 cloves minced garlic – divided
• 1 small sweet onion – chopped
• ½ tsp Italian seasoning
• ¾ cup panko breadcrumbs
• 2 ½ cup freshly grated parmesan – divided
• ¼ cup fresh parsley – chopped
• 1 egg
• 2 Tbsp olive oil – divided
• ½ cup butter
• 1 ½ heavy cream
• ½ tsp dried oregano
• Salt and pepper to taste
• 4 Hoagie or French sandwich rolls
• ½ cup shredded mozzarella