CHA! Jack Hammer Sticks with CHA! Marinara
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at texaspetefoodservice.com.
Cooking tools:
- Deep fryer
- Chef's knife
- Cutting board
- Mixing bowl
- Dish
- Whisk
- Saucepan
- Stove
- Measuring cup
- Measuring spoon
- Instant-read thermometer
- Paper towel
- Serving platter
- Ramekin
Ingredients
- 1 lb. Pepper Jack cheese, whole block from deli
- 3 Tbsp. CHA! by Texas Pete®
- 16 slices Black Forest ham, sliced thin
- 1 C Flour, seasoned
- 4 Eggs, beaten
- 1 1/2 C Breadcrumbs, seasoned
- 1 C Marinara, your favorite brand
- 1/4 C CHA! by Texas Pete®
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