CHA! Country Fried Chicken
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at texaspetefoodservice.com.
Cooking tools:
- Deep fryer
- Deep-fry thermometer
- Instant-read thermometer
- Ramekin
- Skillet
- Stove
- Zip-top bag
- Mixing bowl
- Measuring cup
- Spoon
- Paper towel
- Refrigerator
Ingredients
- 5 lbs. Chicken thighs and drums
- 1 1/2 C CHA! by Texas Pete®
- 6 2/3 C All Purpose Flour
- 2 Tbsp Salt
- 1 Tbsp Black pepper
- 2 Zip lock bags, gallon size
- 1 C Barbeque sauce
- 1/3 C CHA! by Texas Pete®
- 2 quarts Frying oil, If you are pan frying chicken
- 1 gallon Frying oil, If you are deep frying chicken
More Like This
Chicken CHA! Pie
texaspetefoodservice.com
CHA! Maple Glazed Fried Chicken Tacos
texaspetefoodservice.com
CHA! by Texas Pete® Sweet Chili CHA! Chicken Wings
texaspetefoodservice.com
CHA!-maican Jerked Chicken Fried Texas Pete® Ball
texaspetefoodservice.com
CHA!-beque Chicken Wings
texaspetefoodservice.com
CHA! Molten Mexican Fried Texas Pete® Ball
texaspetefoodservice.com
CHA! by Texas Pete® Spicy Rice Pilaf with Chicken and Corn
texaspetefoodservice.com
CHA! Hoisin Glazed Roasted Chicken Wings
texaspetefoodservice.com