Slow Cooker Stuffed Meatballs
Saucy meatballs stuffed with Bocconcini cheese and prosciutto? Yes, please. Enjoy with your favourite pasta for a complete meal.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.clubhouse.ca.
Cooking tools:
- Slow cooker
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring cup
- Spoon
Ingredients
- 1 1/2 pounds (750 g) lean ground beef
- 2 packages (84 g) slow cookers beef stroganoff (club house)
- 1/3 cup (82.5 ml) dry bread crumbs
- 1 egg
- 8 pieces cocktail Bocconcini cheese
- 4 slices prosciutto, cut in half
- 1 cup (250 ml) each sliced red onions and red peppers
- 1 cup (250 ml) water
- 1 can (796 ml) no salt added diced tomatoes with juice
- 1 tbsp (15 ml) chopped garlic in oil
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