Slow Cooker Cheese Stuffed Meatballs and Sauce

Name: Slow Cooker Cheese Stuffed Meatballs and Sauce
Ingredients: 2 lbs. of ground beef; 4 T. Parmesan cheese, freshly grated; 1 to 1 1/2 c. panko breadcrumbs; 3 lg. eggs; 1 tsp. black pepper, freshly ground; 2 cloves garlic, finely chopped; ¼ c. fresh parsley, chopped; ½ tsp dried oregano; 4 oz fresh mozzarella, divided into 12 pieces (can use mozzarella cheese sticks cut into ¼); 3 T. olive oil; 2 (24 oz) jars of your favorite pasta sauce; 2 lbs. spaghetti, cooked al dente

bachmanfamilyfarms.com

Want to take your spaghetti up a notch? Try these Cheese Stuffed Meatballs! These meatballs are the perfect comfort food that you can have prepped in your slow

View full recipe on bachmanfamilyfarms.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at bachmanfamilyfarms.com.

Share this recipe:

Cooking tools:

Slow cooker
Pepper mill
Grater
Mixing bowl
Saucepan
Slotted spoon
Stove
Chef's knife
Cutting board
Measuring cup
Measuring spoon
Pot
Colander

Ingredients

2 lbs. of ground beef
4 T. Parmesan cheese, freshly grated
1 to 1 1/2 c. panko breadcrumbs
3 lg. eggs
1 tsp. black pepper, freshly ground
2 cloves garlic, finely chopped
¼ c. fresh parsley, chopped
½ tsp dried oregano
4 oz fresh mozzarella, divided into 12 pieces (can use mozzarella cheese sticks cut into ¼)
3 T. olive oil
2 (24 oz) jars of your favorite pasta sauce
2 lbs. spaghetti, cooked al dente