Slow Cooker Stuffed Meatballs

Slow Cooker Stuffed Meatballs

www.clubhouse.ca

Saucy meatballs stuffed with Bocconcini cheese and prosciutto? Yes, please. Enjoy with your favourite pasta for a complete meal.

View full recipe on www.clubhouse.ca

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Cooking tools:

  • Slow cooker
  • Mixing bowl
  • Chef's knife
  • Cutting board
  • Measuring cup
  • Spoon

Ingredients

  • 1 1/2 pounds (750 g) lean ground beef
  • 2 packages (84 g) slow cookers beef stroganoff (club house)
  • 1/3 cup (82.5 ml) dry bread crumbs
  • 1 egg
  • 8 pieces cocktail Bocconcini cheese
  • 4 slices prosciutto, cut in half
  • 1 cup (250 ml) each sliced red onions and red peppers
  • 1 cup (250 ml) water
  • 1 can (796 ml) no salt added diced tomatoes with juice
  • 1 tbsp (15 ml) chopped garlic in oil

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